People with disabilities are more likely to experience food insecurity and lack of access to wholesome foods than people without disabilities. As a result, these barriers can contribute to weight gain and the development of other chronic diseases for this target population. Inclusive strategies must grant access to healthy fruits and vegetables as well as supportive adapted equipment to promote independence among people with disability. In this section you will find information and trainings to help remove barriers when it comes to health and nutrition for people with disabilities.