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In this section you will find resources around inclusive nutrition.

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Establishing an Inclusive, Health Food Venue

During this presentation, viewers will learn what a healthy food venue consists of and how to create an inclusive and accessible one that includes individuals with disability.  The training covers disability statistics, inclusion terminology, and ways to create an accessible environment through building design, signage, staff training, and more.  Viewers will also familiarize themselves with nutrition-related resources from the National Center on Health, Physical Activity, and Disability