Establishing an Inclusive, Health Food Venue
During this presentation, viewers will learn what a healthy food venue
consists of and how to create an inclusive and accessible one that includes individuals
with disability. The training covers
disability statistics, inclusion terminology, and ways to create an accessible
environment through building design, signage, staff training, and more. Viewers will also familiarize themselves with
nutrition-related resources from the National Center on Health, Physical
Activity, and Disability